21 ®

When Baby’s Coffee turned 21, this was the roast that celebrated that milestone. This commemorative blend of high-mountain Arabica coffees is intensely aromatic and deeply satisfying in the cup, designed to feel like a “birthday” for your daily brew.

Roasted to a bold dark profile, 21® delivers a rich, full-bodied flavor with layers of dark chocolate, toasted nut, and a hint of caramelized sweetness. The finish is smooth rather than bitter, making it a great everyday choice for coffee drinkers who want depth and intensity without harshness.

This blend is crafted from individually roasted Arabica components, then combined to create a balanced, signature flavor that stands apart from standard dark roasts. It’s ideal for drip machines, pour-over, French press, and espresso-style brewing.

Available in classic 1-lb and larger 5-lb bags, and offered as whole bean or freshly ground so customers can match their favorite brew method while keeping that just-roasted freshness.